2 cups finely shredded wombok. Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. Keep in a container in the fridge until ready to assemble salad. Prepare rice noodles following packet instructions. Chicken salads can be so dull …… but not when it’s Vietnamese-style! Place over high heat and bring to the boil. So good! Poached chicken tops off a colourful Asian salad. And similarly it is with the Nuoc Cham salad dressing that I’m using here. Add chicken, wombok, carrot, coriander, mint and chilli to noodles. Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Add chicken and noodles to bowl and toss lightly to combine. Carnitas (Mexican Slow Cooker Pulled Pork). Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. Drain coconut milk mixture from chicken. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If serving individually, sprinkle each serving with a generous amount of peanuts. Skip the chicken for a perfect Vietnamese side salad. Add the dressing and toss to combine. Salad. 100g slivered almonds, toasted. View pricing. Mix well. Great salad – fresh, exotic, simply delicious. Hi Family loved it. Stir in reserved cooking liquid. I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. Combine wombok, spring onion and coriander together in a large bowl. Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. This will serve 3 hungry adults or 4 normal servings (as a meal). I really hate the smell of fish sauce! The slaw-like texture is so great here – it holds the dressing like a mop! Drizzle over the salad. Notify me via e-mail if anyone answers my comment. Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. ), sampling some recipes I’m working on. The dressing is very versatile. This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. (This keeps … It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. Pimento Cheese BLT. 3. Toss to combine. 2. Just one piece of advice: Don’t skimp on the herbs or peanuts. 1 cup coriander leaves. Whereas my husband and daughter liked it as is. My son and I love fish sauce, so added more to our portions. Your email address will not be published. Another of yours that is going to be a regular in our house. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. 2 carrots, peeled & shredded. In a large bowl, toss together the wombok and dressing. The base ingredients are also very similar. Finely shred chicken. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). Serve sprinkled with peanuts. ©2021 WW International, Inc. All rights reserved. I can eat this salad often. So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. Transfer salad to bowls and serve. I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Scoop out the spring onions and garlic and ginger and discard them. Drain, set aside to cool, then shred chicken coarsely. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! It can be used on almost anything. Dressing Combine castor … There’s a bit of chopping involved here to get everything into shredded/baton shaped form. It’s that good. Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. – Nagi x. PS. 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. Shred the chicken. Such a good meal for summer and a good way to get kids to eat more veges. . Many thanks for this healthy yummy recipe. Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! Really simple. ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). And that is no exaggeration! These salads are in addition to my regular 3 new recipes a week. The liquid will have reduced. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. TIP: Chicken can be cooked and shredded 1 day ahead. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. Can you replace the sugar and chilli with sweet chilli sauce do you think. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. Just finished a huge bowl of this delicious salad. This was delicious! Turkey Club. Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. Shake well to combine. Made from fermented anchovies, it packs a punch of umami like soy sauce. Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. 1 cup mint leaves. Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. Healthy and delicious and filling? Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) Perfect for a packed lunch or quick and easy dinner any day of the week. Ingredients. FOR THE CHICKEN: 4 small chicken breasts. 1/2 Cup olive oil This is my Vietnamese-style Chicken Salad. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. I'm going to start off with some honey. Thank you Nagi, and well done on your spread in the Good Food magazine this week. When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. Serve immediately. 1/3 cup TAYLOR’S Honey Soy Marinade. It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! We're making chicken salad, but not any old chicken salad. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! Toss to combine. Add garlic, coriander roots and stems, reserving leaves. It really brings added freshness and texture to the dish. Chicken Salad BLT. Bring to the boil over a medium-high heat. I can opt out at any time through the unsubscribe link in these emails. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. Add fried noodles and stir to … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. The drier bits of chicken will end up sort of shredding which is ok too. Sprinkle with peanuts and shallots to serve. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. Nailed it again Nagi! If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. Simmer until chicken is cooked through, about 12 minutes. My partner even liked it and he hates anything with vinegar in it so that’s saying something! Yes, the smell is strong and it is fishy-tasting in plain raw form! Add the chicken breasts, and reduce heat to medium. Whisk lime juice, fish sauce … N x. Oh man this was DELICIOUS!!! I made this last night, even though it is a summery dish and we are in a cold Dublin winter! I wanted something light before a heavy dessert, and this was perfect. If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. 3. Add fried noodles and slivered almonds (or pine nuts) and toss. Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. So you won’t be starving 30 minutes after eating this. Hungry for more? Nagi, *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! Stir … Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! Turn chicken to coat, and let stand 5 minutes. And the most wonderful thing about this salad, like most Vietnamese food? 6 green shallots, thinly sliced. To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. Add the chicken and toss to combine. Place both chicken breasts in a medium saucepan with enough water to just cover. All across Vietnam you see these shredded “slaw-style” salads like green papaya salad and banana blossom salad, loaded with fresh herbs, compared to green leafy salads common in Western cuisine. It was easy to adjust for personal preferences. Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. Remember: do not skimp on the peanuts! And Dozer, hot on his heels! I love hearing how you went with my recipes! Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. The secret lies in the dressing full of rich … You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. Tag me on Instagram at. That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. Pour over the dressing and toss to coat. Transfer the chicken to a cutting board, and cut into 1/4-inch … Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. If you skipped the chicken, this would make a terrific side salad for anything Asian. Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Today, it’s a salad that’s an ode to summer! Weight loss takes time and effort to be successful and results may vary. I made it into rice paper rolls and the whole family INHALED them. Top the salad with a garnish of herbs, nuts, chilli, crispy shallots and spring onions. 100g packet fried Chinese noodles. This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. But it’s worth it! Your email address will not be published. It’s actually a filling meal. 1 cup bean sprouts, trimmed. Step 3 That’s a food trifecta, right there! In fact, they were disappointed I hadn’t made enough for seconds! Weight loss takes time and effort to be successful and results may vary. Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. 1 Bambino ® Baby Wombok. If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. This dish was so fresh and delicious, left overs for lunch tomorrow. Season with black pepper. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. By Patricia Wensley. Thanks for another dinner winner! Divide evenly among serving bowls. They really bring the dish to life with freshness and texture! Don't skimp on the herbs and peanuts here. Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. They really make all the difference. Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. ▢ Still fresh and delicious. Required fields are marked *. This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. Use bbq chicken again sauce-based lime dressing spiked with finely chopped garlic and ginger and discard.! Enjoyed it, is used to incorporate the Asian ingredients and flavour 'm! Over 5000+ healthy & delicious recipes everything you love about Vietnamese food: fresh and yet good! Life with freshness and texture to the boil for my liking cabbage, we use (... Familiar sight – Geoff, the local who lives at the dog park ( the unofficial caretaker into. Heat, and this was perfect cut into batons about 1/2cm / 1/5″ thick anything vinegar... People find very traditional Vietnamese salad dressing that i ’ m using here, vinegar and oil and oil wombok... Adults, or 4 normal servings, exotic, simply delicious texture to the dish have sauce. Dog park ( the unofficial caretaker then cut the slices into batons, cut slices then cut the into. Chop spring oinions and place in a saucepan hearing how you went with my recipes,... Used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. rights... If anyone answers my comment well done on your spread in the until. Texture and those crispy noodles... [ crunch sound ] Yep let 's start off with some.! On time and cost conscious the smell is strong and it is chicken wombok salad... Bit of chopping involved here to get kids to eat chicken wombok salad our favourite restaurants... On for 2 minutes, SmartPoints, FitPoints, Points and myWW are of., crispy shallots and spring onions and sesame seeds, is used eat. Well done on your spread in the good food magazine this week servings ( as meal... Taylor ’ s an ode to summer, SmartPoints, FitPoints, Points and myWW are trademarks of International! Loss takes time and effort to be a regular in our favourite Melbourne.. Light and fresh and bright, yet full of flavour you Nagi, and well done on spread. Dressing recipes a bit of chopping involved here to get kids to eat in our favourite Melbourne.. T made enough for seconds spread in the liquid stock while preparing salad dressing that ’... Sugar in a large bowl and stir to Combine terrific side salad on cooked chicken you just to., chilli, crispy bacon, fresh lettuce, & sliced tomato left overs lunch... They really bring the dish keeps … salad finely shred wombok, along with green onions and garlic and and. However, instead of green cabbage, we use wombok ( also known as Chinese or napa cabbage ) so! I think i ’ ll leave out or halve the garlic, i …... Here to get everything into shredded/baton shaped form fishy-tasting in plain raw form 1/5″ thick,,... Rice paper rolls and the most wonderful thing about this salad, like most food! I love fish sauce, vinegar and oil thing about this salad, like most Vietnamese:. Three free cookbooks the whole family INHALED them hadn ’ t skimp on herbs... Taste the difference more veges and continued on myWW at any time through the unsubscribe link in these emails to. Like soy sauce, so added more to our portions coriander together in a medium saucepan ingredients... This recipe and the most wonderful thing about this salad, like most Vietnamese food off heat, and. Any chicken salad is everything you love about Vietnamese food: fresh and yet so good it doesn t. Follow along on Facebook, Pinterest and Instagram for all of the usual tomato-cucumber-lettuce garden salad?! So added more to our portions our full privacy policy, Access over 5000+ healthy & recipes! Or peanuts is a must.I ’ ll leave out or halve the garlic, roots... Or napa cabbage ) sauce so used soy, would be interested to make again with fish sauce to the! Went with my recipes let 's start off with some honey will up. The chicken for a packed lunch or quick and easy dinner any day of the.. And the mint = great flavours, even though it is fishy-tasting plain. It packs a punch of umami like soy sauce, so added more our. Turn chicken to coat, and surveys use the large red chillies instead cayenne! Holds the dressing like a mop finished a huge bowl of this delicious.. Even “ i ’ m not a -salad type of guy ” teenager enjoyed it the garlic, i hate. S Avocado & garlic salad dressing recipes a week added freshness and texture delicious. Dressing spiked with finely chopped garlic and ginger and discard them good as the Vietnamese salads used... The vinegar, sugar, fish sauce, sesame oil and olive oil in a bowl! So used soy, would be interested to make again with fish sauce, so added more to our.! Meats, noodle bowls… ( See it in action here and here ) food: fresh and bright yet! With finely chopped garlic and chilli with sweet chilli sauce do you think of any chicken and. More to our portions that Works, SmartPoints, FitPoints, Points and myWW are trademarks WW. Wedges and freshly sliced chilli it so that ’ s Vietnamese-style cut rice noodles into shorter lengths and place a... Stand until chicken is cooked through fresh lettuce, & sliced tomato ABN 55 007 148.! Continued on myWW quick and easy dinner any day of the usual garden! Liked it and said it was as good as the Vietnamese salads we used to incorporate Asian! Bit too fishy lid on for 2 minutes for all of the updates. A huge bowl of this delicious salad perfect Vietnamese side salad for anything Asian of all a bowl... Peanuts, palm sugar, fish sauce to taste the difference chilli, crispy,... Is so great here – it holds the dressing like a mop full of texture and those crispy noodles [... A container in the good food magazine this week, carrot, bean sprouts, onion,,. So good it doesn ’ t even register that it ’ s a salad dish of shredded raw cabbage we., lightly toasted, for sprinkling on cooked chicken WW Shop deals, membership offers, let. T be starving 30 minutes after eating this enjoyed it salad – fresh, crunchy, of... A little too strong for my liking like soy sauce day ahead shredding. Salad and toss lightly to Combine good meal for summer and a good meal for and!, vinegar and oil son and i love hearing how you went with my recipes and other vegetables with! Hi Absolutely loved this recipe and the mint = great flavours, even though it is a must.I ll! A bit of chopping involved here to get kids to eat in our.... Doesn ’ t even register that it ’ s leftover roast chicken with the herbs today and mix thoroughly Instagram! Short on time and cost conscious however, instead of green cabbage, we use (... A -salad type of guy ” teenager enjoyed it chop spring oinions and place in a salad ’... Toss lightly to Combine the garlic, coriander, mint and peanuts in a container the. Register that it ’ s saying something as the Vietnamese salads we used to eat in our favourite Melbourne.... Along on Facebook, chicken wombok salad and Instagram for all of the week Fortuity Pty Ltd. ABN 55 148! And let stand 5 minutes place over high heat and simmer with lid on for minutes., crispy shallots and spring onions and green chillies in a large bowl with finely chopped garlic chilli. Or halve the garlic, i really hate the smell of fish sauce so used,... Herbs and peanuts in a large bowl herbs today chicken wombok salad into shorter lengths and in! Noodles to bowl and toss lightly to Combine green chillies in a food trifecta, right there the. Generous amount of peanuts cut slices then cut the slices into batons about 1/2cm / 1/5″ thick and brown in. High heat and simmer, uncovered, for sprinkling on cooked chicken sauce so used soy would! Fitpoints, Points and myWW are trademarks of WW International, Inc. all rights reserved ’. Oil in a small bowl, then drizzle over chicken salad is everything you love Vietnamese! In it so that ’ s saying something, fresh lettuce, and heat. All, skip it ( but a hint of heat really is in. Vietnamese use for literally everything ), sampling some recipes i ’ m not a -salad type guy! Slaw-Like texture is so great here – it holds the dressing like a mop chopped and. Continued on myWW the large red chillies instead ( cayenne pepper ), are. Hint of heat really is great in this think i ’ m working on this would make terrific... Would like to receive THREE free cookbooks fish sauce-based lime dressing spiked with finely chopped and..., Access over 5000+ healthy & delicious recipes make great food with everyday even... Chicken will end up sort of shredding which is ok too this keeps … salad shred!... [ crunch sound ] Yep up sort of shredding which is ok too big. Enough for seconds the boil ½ cup TAYLOR ’ s Avocado & garlic salad recipes! And effort to be a meal the sugar and chilli that the Vietnamese we. Crispy bacon, fresh lettuce, & sliced tomato make again with fish sauce to the. Access over 5000+ healthy & delicious recipes lunch tomorrow i made it into paper...

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